Spicy stir fry with onions, green beans, garlic, chillies and Holy basil. Seasoned with oyster sauce, fish sauce and soy sauce. Gluten free option available.

(Contains Gluten, Fish, Mollusc, Soya)

Spicy stir fry with garlic, chillies, diced onions, green beans, and Holy basil. Seasoned with mushroom sauce and soy sauce. Suitable for vegan and vegetarian. Gluten free option available.

(Contains Gluten, Soya)

Mild stir fry cooked in Thai red curry paste with green beans, garnished with kaffir lime leaf and red chilli. Gluten free.

(Contains Crustaceans, Fish)

Mild stir fry with Thai chilli paste oil, green beans, baby corn, sweet pepper and basil.

(Contains Gluten, Crustaceans, Fish, Mollusc, Soya)

Mild stir fry with ginger, ‘Cloud Ear’ black fungus and spring onions seasoned with garlic, sesame oil, mushroom sauce and soy sauce. Gluten free option available.

(Contains Gluten, Soya, Sesame Seeds)

Mild stir fry cashew nuts, peppers, green beans and onions seasoned with garlic, sesame oil, mushroom sauce and soy sauce. Gluten free option available.

(Contains Nuts, Gluten, Soya, Sesame Seeds)

Stir fry broccoli, baby corn and beansprouts with garlic, mushroom sauce and soy sauce. Suitable for vegan and vegetarian. Gluten free option available.

(Contains Gluten, Soya)

Stir fry rice noodles cooked with egg, shallots, homemade tamarind sauce, spring onions and beansprouts. Choice of prawns or chicken breast. Garnished with a slice of lime, crushed peanuts and chilli flakes (served separately). Gluten free.

(Contains Egg, Fish, Peanuts)

Stir fry rice noodles cooked with tofu, egg, shallots, homemade tamarind sauce, spring onions and beansprouts. Garnished with a slice of lime, crushed peanuts and chilli flakes (served separately). Gluten free and suitable for vegetarian.

(Contains Egg, Peanuts, Soya)

Spicy stir fry rice noodles with baby corn, sweet pepper, green beans, garlic, chillies and Holy basil. Gluten free option available.

(Contains Gluten, Fish, Mollusc, Soya)

Spicy stir fry rice noodles cooked in mushroom sauce and soy sauce with baby corn, sweet pepper, green beans, garlic, chillies and Holy basil. Gluten free option available. Suitable for vegan and vegetarian.

(Contains Gluten, Soya)

Traditional Thai green curry cooked with coconut milk, bamboo shoots, peppers and basil. Gluten free.

(Contains Crustaceans, Fish)

Mild Thai red curry cooked with mock duck, coconut milk, green beans, baby corn, pepper and basil. Gluten free.

Mild and creamy curry cooked with coconut milk and garnish with kaffir lime leaf. Gluten free.

(Contains Crustaceans and Fish)

Grilled chicken wings, marinated in oyster sauce, fish sauce, soy sauce, ground coriander and palm sugar. Served with homemade spicy tamarind dipping sauce.

(Contains Gluten, Fish, Mollusc, Soya)

Steamed dumplings wrapped in wonton pastry, filled with marinated minced pork and sesame oil. Served with homemade soy dipping sauce and fried garlic.

(Contains Gluten, Egg, Fish, Sesame, Soya)

Steamed Thai Jasmine Rice.

Egg fried rice with spring onions. Gluten free option available.

(Contains Gluten, Egg, Soya)